Sample A La Carte Dinner Menu

Hot & Sour Prawn Soup

Pea, Lettuce & Asparagus Soup

Smooth Parfait of Chicken Livers and Foie Gras with Apricot Chutney

Salad of Serrano Ham, Wine Poached Pear & Oven Dried Tomatoes

New Style Sashimi

Tartare of Turbot & Oysters wit Avruga Caviar & Wasabi Sorbet

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Supreme of Halibut on Mussel Shallot & Saffron Stew with Lobster Oil

Scallops & Monkfish with Asian Greens En Papillotte

Roast Breast of Duck with Blood Oranges & Caramelised Foie Gras

Rump of Lamb with Basil & Cumin Crushed Potatoes

Fillet of Angus Beef with Horseradish Mash & Pickled Ginger Gravy

Open Ravioli of Roasted Vegetables with Herb Butter Sauce

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Warm Soft Chocolate Cake with Mascarpone Sorbet

Rose Panna Cotta with Raspberries

Rum & Raisin Crème Brulee

Malt Whisky Parfait with Poached Berries

Warm Carrot Cake with Marmalade Ice Cream

Selection of Farmhouse Cheeses with Oatcakes