Main Courses & Vegetarian

Seared halibut with mussel & saffron stew
Roast Sea bass with red peppers, asparagus & prawns with balsamic
Fillets of lemon sole with oyster & caviar butter sauce
Salmon teriyaki with wasabi & pickled ginger

£21.50

Roast breast of free range Chicken with roasted roots & thyme gravy
Tarragon chicken with lemon dauphinoise
Breast of guinea fowl with Savoy cabbage & apple with calvados cream
Roast gressingham duck with foie gras cafe au lait
Pan roasted breast of pheasant with port, gammon & apricots (Oct-end Jan)
Roast rump of lamb with crushed basil potatoes

£23.50

Fillet of Angus beef with roasted roots, asparagus & Madeira Jus
Fillet of Angus beef with wild mushrooms
Fillet of Angus beef with wasabi mash & pickled ginger gravy

£24.50

VEGETARIAN
Open ravioli of roasted vegetables with herb butter sauce
Risotto primavera
Risotto of asparagus, oven dried tomatoes & truffle oil
Roasted red peppers & shaved parmesan on spiced apricot & pine nut cous cous