Our Kitchen Brigade is led by our Executive Chef, Eric Avenier, who lets his fresh, seasonal, modern food talk eloquently on his behalf. He relies on the finest Scottish produce, cut or catch, sourced by suppliers with a passion for their work.
The Front-of-House team is committed to serious levels of service. Although dedicated to every detail, they create an ambience of intimacy with informality in which diners can fully relax.
The final ingredient in this experience is an environment reminiscent of a grand private residence with 20 foot windows, decorative ceilings, refined modern fabrics and art by Archie Forrest. This is excellence without compromise.
Our Chef has prepared our new A La Carte menu which will be live soon, to have a look at the menu click here
Why not try out your cullinary skills with this handy recipe for Seared Loch Fyne Scallops - To View The Recipe Click Here
The Grand Hall is at the heart of Mar Hall. Formerly known as the Picture Gallery, it is 118 feet in length. This classic environment is furnished with French style Louis XIV chairs and low coffee tables. Its ornate high ceilings, paintings, tapestries and carpeting capture the breath.
The 20ft windows allow ample natural light and views of the formal gardens, where a vast Lebanese Cedar resides. A resident pianist performs on the Baby Grand to create an appropriate mood for those enjoying a light snack, lunch or Afternoon Tea.
Light lunches and snacks are served Monday to Saturday in the historic Grand Hall from 12 noon until 4pm in a relaxed, family-friendly atmosphere. Sunday Lunch is served between 12 noon and 2pm.
Afternoon Tea can be enjoyed in the Grand Hall every day between 2:30pm and 5pm (reservations required 24 hours in advance). This includes:
Freshly prepared sandwiches, traditional, home-baked Scottish cakes, scones and your choice of speciality teas and coffees - £22.50 per person
Add a little sparkle to Afternoon Tea and include a glass of champagne - £34.00 per person
Stocked with a selection of cooling beers, refreshing champagnes and premium brand spirits (including several high-end single malts), the Spike Bar is a civilised place to enjoy a pre-dinner aperitif.
It is decorated with mahogany and neutral tones and features chandeliers hanging from detailed ceilings. At 85 sq m, it is a fitting venue for a select product launch with a maximum of 50 guests.
All prices are subject to change, please confirm with the Hotel before booking.