Delegate Package Fork Buffet Selections

Please choose either:

2 Appetizers and 2 Mains or 2 Mains and 2 Desserts
Plus 2 Accompaniments

Appetizers
Roast Duck with Plum Sauce in Soft Pancakes  ( c )
Prawns in Balsamic Mayonnaise with Rocket  ( c )
Hot Smoked Salmon with Avocado, Tomato and Coriander Salsa ( c )
Smoked Salmon and Gravadlax Platter  ( c )
Mini Pork Sausages tossed in Mint and Honey  ( h )
Coriander and Lemongrass Chicken  ( h )

Main Courses
Ginger and Caramel Chicken  ( h )
Rare Rib of Angus Beef with Horseradish Cream  ( c )
Risotto of Peas, Broad Beans, Asparagus and Oven Dried Tomatoes with Shaved Regiano  ( h )
Roasted Red Peppers, Courgettes and Asparagus with Ciabatta
Croutons and Shaved Parmesan  ( h )
Pork, Apple and Confit Garlic Casserole  ( h )
Scottish Poached Lobster with Lime Dressing  ( c ) Supplement price on application

Accompaniments
Jersey Royal Potato Salad with Chives  ( c )
Cashew Nut Coleslaw  ( c )
Warm Buttered Baby Potatoes with Mint and Chives  ( h )
Tossed Asian Greens with Coriander Oil  ( h )
( c ) This dish is served cold
( h ) This dish is served hot

Desserts
Rum and Raisin Crème Brulee
Warm Soft Chocolate Cake with Mascarpone and Chocolate Sauce
Valhrona Chocolate Tart with Crème Fraiche
Exotic Fruit Salad
Strawberries with Clotted Cream
Burnt Raspberry Cream

Tea & Coffee is included in the Package
(The Fork Buffet is available for a minimum of 12 guests)