The Cristal Restaurant is open between 6.30pm to 7pm. We recommend that you pre-book all dining requirements prior to arrival to ensure you get your preferred option.
Our Kitchen team is led by our highly talented and award winning Executive Chef, Johnny McCallum, who lets his fresh, seasonal, modern food talk eloquently on his behalf. He relies on the finest Scottish produce, cut or catch, sourced by suppliers with a passion for their work.
The Front-of-House team is committed to providing exceptional levels of service. Although dedicated to every detail, they create an ambience of intimacy with informality in which diners can fully relax.
The final ingredient in this experience is an environment reminiscent of a grand private residence with 20 foot windows, decorative ceilings, refined modern fabrics and art by Archie Forrest. This is excellence without compromise.
Our Chef has prepared our new A La Carte menu, to download the menu click here.
Why not try out your cullinary skills with this handy recipe for Seared Loch Fyne Scallops – to view the recipe click here.